Green coffee beans growing on a branch.

Pure origins. Exceptional coffee.

Sourced directly from Indian farms, delivering quality you can trust.

Rooted in Quality Sourcing

At loam, we build direct ties with Indian farms to bring you premium coffee beans, ensuring quality and transparency from soil to shipment.

round green and red berries
round green and red berries

What We Supply

Premium Indian coffee beans sourced directly from farms.

Arabica Beans

Smooth, aromatic beans perfect for specialty roasters.

Coffee cherries ripening on a branch withering branch.
Coffee cherries ripening on a branch withering branch.
Robusta Beans

Bold, full-bodied beans ideal for rich blends.

Sourced for the need for the quality and consistency from Indian farms.

Direct and Indirect Sourcing

Our Roots

If coffee was born in Ethiopia and grew up in Yemen, then it left home to make its own way in the world through India in the 17th Century, when Baba Budan, returning from a pilgrimage to Mecca, smuggled seven beans and planted them in hills of the Chikkamagaluru, Karnataka, a hill region now known as Baba Budan Giri. Coffee cultivation grew slowly in India and the first formal plantations were established by the British in 1840 in the same region where the first coffee was planted.

Close-up of ripe coffee cherries hanging on lush green branches in an Indian farm.
Close-up of ripe coffee cherries hanging on lush green branches in an Indian farm.
Farmers carefully hand-picking coffee cherries under the warm morning sun.
Farmers carefully hand-picking coffee cherries under the warm morning sun.

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